Beverages
Beverage applications – Mouth feel and Stability
Beverages are a natural companion to food, and form a market almost as versatile as the food market itself. It includes carbonated and non-carbonated products such as mineral waters and flavoured water drinks, juices, juice drinks, smoothies, lemonades, teas, coffees, alcoholic beverages and mixers.
Attributes such as viscosity, mouth-feel, particles suspension, clarity or cloudiness and flavor release are of high importance for consumer satisfaction and these different qualities can be easily achieved with specific hydrocolloids, functional systems, modified starches and soy proteins from Cargill.
Main applications:
Beverages
Mouth-feel, suspension, flavor enhancement
Beverage emulsions
Stabilization, Emulsification