Processed fruit and vegetables
Natural texture
To meet the needs of manufacturers and to provide innovative textures and solutions, a complete range of products is available to cover the major fruit-based processing applications such as jams and jellies, fruit preparations, fillings for pastry, sauces and ripples as well as fruit beverages. Whatever the requirements, from gelling, viscoelasticity, suspension, thixotropy and free flowing properties, our products will offer the specific functionalities to meet your needs.
Main applications:
Jams
Suspension, gel strength, spreadability
Icings, pastry glazes and fruit glazes
Thermal reversibility, controlled gelation, sheen, freeze/thaw stability, adhesion, clarity (glazes), shelf life stability
Bakery jams and fillings (bake stable and post bake)
Thermal stability (bake stable only), optimum viscosity or gelation, depositability, sheen
Yogurt and frozen dessert fruit preparations
Stabilization, viscosity, controlled post-reaction
Fruit sauces
Viscosity, freezing behavior, sheen
Beverages
Mouthfeel, suspension, flavor enhancement
Reformed fruit and vegetables
Gelling and adhesive properties, consistency, mouthfeel, bake stability, long shelf life