Cargill underlines focus on texturizing and sweetness solutions with Spring conference sponsorship programme
Cargill is set to further underline its focus on texturizing and sweetness functionality solutions at a series of major events across Europe this Spring.
Cargill Texturizing Solutions and Cargill Sweetness Solutions, in conjunction with Flavour Systems and Cargill Health & Food Technologies, will be at the conferences to demonstrate their comprehensive food and beverage ingredient range. So far, Cargill have already sponsored the early-April Amsterdam conference on Driving New Product Development in the Food and Beverage Industry.
The next conference stop will be the Product Innovation in Functional Drinks in London, where David Henstrom from Cargill Health & Food Technologies will be speaking on "Improving the Natural Functionality of Juice using Plant Sterols".
At the Healthy and Nutritional Bars conference in Amsterdam two Cargill speakers will speak on "New development opportunities for low GI bars with Isomaltulose and Resistant Starch" and "Trends and developments in foods from a scientific health & nutritional point of view".
Mark Wastijn, Marketing Director for Cargill Texturizing and Sweetness Solutions says: "These conferences are important discussion arenas for the industry and we are delighted to be a sponsor and also to be participating at some of them. Cargill provide specialty ingredients and product solutions to a global audience and from design through to development; we are committed to providing our customers with innovative solutions to their needs. We are looking forward to meeting and discussing these ideas with the conference delegates."
Another conference being sponsored by Cargill this Spring, is the Business Developments in Nutraceuticals and Functional Foods in Amsterdam in April where the Cargill speaker Fred Brouns, Nutritional Sciences Manager Europe, will discuss "Roles of consumer concerns, governmental actions and regulatory environments"
The full list of Cargill sponsored conferences a
- Product Innovation in Functional Drinks, 27 & 28 April, London
- Business Developments in Nutraceuticals and Functional Foods, 27 & 28 April, Amsterdam
- Healthy & Nutritional Bars Conference, 18 & 19 May, Amsterdam
- Soy & Food Drinks, 18 & 19 May, London