Cargill to participate in FiA 2006, Bangkok
Cargill provides differentiated sweetness and texturizing solutions with nutritional and sensorial profile that create distinctive value.
Cargill will feature their extended range of texturizing and emulsifying ingredients, including starches, hydrocolloids and lecithin, at FiA 2006, 13-15 September in Bangkok. In addition, Cargill will feature innovative concepts such as Emulzyme texturizer for dough texture improvement in mechanically produced dumplings, C*DeliTex UHT texturizer for improved processing conditions and cost-effectiveness in catering applications, and Unipectine AYD pectin and Arthred dietary supplement in fortified acid dairy drinks
As a leading supplier of sweetness solutions, Cargill is proud to officially launch XtendTM Isomaltulose, a new natural sweetener that delivers the full energy of regular sugar (4kcal/g), but is digested more slowly for sustained energy release and has a lower glycemic response. Cargill will showcase several new sweetness concepts at FiA 2006: Xtend™ Isomaltulose for energy bars and sports drinks, low-calorie confectionery solutions including C*Eridex erythritol, C*Maltidex maltitol and C*IsoMaltidex isomalt for sugar-free hard candies and chewing gum. Additionally we will showcase C*Eridex erythritol and Lohanguo for table-top applications.
From design through development to manufacturing, we are committed to creating solutions for our customers in the Asia Pacific region by innovative new products for our consumers to enjoy.