• Cargill.com

Cargill to showcase expanding application development capabilities and functional ingredient portfolio at IFT 2007

Responding to consumer and customer demand for health-oriented, great-tasting and convenient food and beverage products, Cargill will showcase more than a dozen prototypes from the bakery, beverage, cereals and snacks, confections and dairy categories at IFT 2007 (booth #2348, Chicago, July 28-Aug. 1).

From addressing consumer health issues, such as weight management and heart health, to satisfying consumer cravings for pure indulgence, Cargill will demonstrate how it helps customers meet their business goals through its ability to help customers formulate new products through a combination of market insights, technical capabilities and ingredient innovations in flavour, sweetness, texture and health-promoting ingredients.

Cargill prototypes featured at IFT 2007 will include:

• Baked goods with flavour variety and healthier fats
• Beverages that address bone health and energy
• Adult-focused indulgent cereal and convenient snacks with health benefits
• A healthful dairy drink and indulgent dairy treat
• Confections with no or reduced sugar and low calories
• Organics, including a decadent organic confection and refreshing organic low-calorie beverage