Cargill’s ITAL functional systems get new brand names in Mexico and Central America
Systems now sold under established Daritech™ and Lygomme™ brands
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MINNEAPOLIS – Food manufacturers in Mexico and Central America can now ask for the ITAL functional systems from Cargill under new brand names – DaritechÔ systems and LygommeÔ systems.
Daritech™ systems for dairy and frozen dessert products and Lygomme™ systems for bakery, fruit, dressings and meat applications are unique combinations of hydrocolloids and/or emulsifiers that are well-established and known around the world.
The texturizing systems are specifically designed for each application to deliver a wide variety of functionalities, including mouthfeel, flavor release, textural stability, improved shelf life, processing and finished product viscosity control, and freeze/thaw stability.
An experienced team of Cargill application specialists and sales representatives are located in Latin America to provide local product development and manufacturing support.
Call 877-765-8867 or visit http://www.cargilltexturizing.com for more information.
Media Contacts:
Felicia Wyrick 319-363-3338, fwyrick@adfinitymarketing.com
Christine Nicolay + 32 15 401 929, christine_nicolay@cargill.com
Lori Fligge 952-742-2275, lori_fligge@cargill.com
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Cargill is an international provider of food, agricultural and risk management products and services. With 158,000 employees in 66 countries, the company is committed to using its knowledge and experience to collaborate with customers to help them succeed.
Cargill Texturizing Solutions
Cargill Texturizing Solutions is one of the world's leading suppliers of texturizers and emulsifiers to the global food and beverage industry. From design through development to manufacturing, Cargill Texturizing Solutions is committed to creating with its customers innovative new products for consumers to enjoy. For more information, visit http://www.cargilltexturizing.com.