Quality
- International standards and certified quality assurance.
Quality standards and norms:
Our products comply with international food standards (FAO/WHO, Food Chemical Codex, etc) as well as USA and European pharmacopoeia. However, we recommend that our customers refer to their relevant national regulations governing foodstuffs, as well as any associated labeling requirements for end products. - Religious approval:
Depending on the individual raw materials, most of our products used in the food industry can be approved by religious authorities (Kosher and Halal). - Genetically modified organisms (GMO) issue:
Our hydrocolloids are non-genetically modified (non-GM). Depending on the sales region and the customer requirements, soy proteins, starches, maltodextrins and lecithins are supplied as non-GM with full traceability in place. - Quality assurance:
Strict and regular checking, using highly sophisticated methods and equipment, ensures that our commercial products comply with user specifications and with the applicable standards and legislation in force. Careful selection of raw materials, exact control of production parameters, well-trained and experienced personnel and systematic inspection of our products at the semi-finished and final steps guarantee their reliability. As well as implementing effective technologies, we have also developed a very demanding quality assurance system, which involves our staff at all levels.
We have a proactive policy based on communication, team spirit and training. Today, almost all of our plants are certified according to ISO 9001 or 9002 norms or, in the USA, according to "American Institute of Bakery" standards, demonstrating our total mastery of production processes to our customers.
Moreover, our production facilities are currently involved in a HACCP (Hazard Analysis Critical Control Points) and/or a GMP (Good Manufacturing Practices) program.