Functional systems
Applications and brand names
Main applications
Our expertise has led us to develop a large range of products widely recognized for the following applications:
- Bakery products
- Dairy products
- Fruits and confections
- Ice creams and related frozen desserts
- Meat and fish products
- Ready-to-use preparations
- Sauces and salad dressings
- Water dessert gels
Specific products can be tailored for individual customers, answering particular requirements and complying with your own technology.
Brand names
Cargill Texturizing Solutions functional systems are available under the following brand names:
- AROMIL™
- DARITECH™
- DIANA™
- EMULTHIN™
- EMULZYM™
- FLANOGEN™
- FLORIDA™
- FOSFOSAL™
- GEL’DOR™
- GELOGEN™
- LINEA ITAL™
- LYGOMME™
- PECTAGEL™
- PROTEX™
- SALCO™
- UNIMIX™
- VITEX™
