Soy proteins
The development of high quality food and beverages to support health, convenience and well-being is a continuous process of innovation and creativity. Positive attitudes towards soy and consumer demand for healthier foods will continue to drive new product growth for years to come.
Cargill’s soy flours offer flexibility and functionality such as texture improvement, protein enhancement, viscosity building, water and oil management and gelling properties, while ensuring a consistent final performance.
Cargill has developed a showcase of breads, baked goods, meats and other foods that contain soy protein in sufficient levels to promote its health benefits. We’ll help you achieve the taste, mouthfeel functionality and nutrition profile you – and your customers – are looking for. Contact us today for more information or a convenient sample.