Native starches
Applications and brand names
Native starches from various plant sources have their own unique properties. Food manufacturers exploit these characteristics to meet various specific needs.
They are used in gelling, thickening, adhesion, moisture retention, stabilising, film forming, texturizing and anti-staling applications.
C
Gel >>> maize, waxy maize, wheat
CAmyloGel >>> high amylose
CCreamGel >>> tapioca
Americas
Cargill Gel >>> maize, waxy maize, wheat
AmyloGel >>> high amylose
CreamGel >>> tapioca